Kunekune pigs (pronounced “cooney cooney”) are a smart option for small farms. Kunekune means “fat and round” in the Maori language. These tasseled, sweet-tempered, medium-sized pigs hail from New Zealand. While no one knows for sure, they are thought to be a cross of Berkshire, Poland China and possibly Gloucester Old Spots among pigs from Indonesia.
Females average 100 to 175 pounds, while males can reach the 200 to 250-plus range. They have short, upturned snouts that discourage rooting, and they do not challenge fences. Kunekunes are grazing pigs and are able to grow on low inputs, making them an ideal breed during periods of escalating grain prices. Gourmet chefs in Los Angeles have declared Kunekune pork outstanding.
My husband and I raise our Kunekunes in a semi-rural environment within the growth management boundary of Olympia, Washington. We have more than a dozen neighbors surrounding our 4-acre parcel. Our county conservation district has advised us that our pastures can support two boars, eight sows, and their piglets. One boar can easily keep eight sows in pig, though. Kunekunes are odorless, quiet, and safe for children. This keeps the neighbors happy, and both kids and adults love to visit.