by Kelly Klober
A few times in my life I have found myself on a very old homestead. When visiting them I am nearly always impressed at how they are laid out in such a thoughtful and efficient manner. On nearly every one a section of the farmyard was given over to poultry care, a poultry yard. Not a chicken yard, but a segment of the all-important farmyard given over to brooding, rearing and maintaining all manner of poultry that were kept for meat and eggs.
Yes, large fowl chickens were generally the primary birds kept, but turkeys, ducks, geese, guineas and more were also often kept — first for the needs of the family and then for sale into local markets where regional favorites developed. One such item is fried young guinea that is a late-summer and fall favorite here in eastern Missouri. A short time back our local farmers’ market did a survey of poultry producers as part of a SARE grant-funded project. The group surveyed included attendees at one of the Acres U.S.A. conferences.
One of the more telling things that the survey revealed is that while most kept large fowl chickens, over half kept one or two more varieties of poultry. A good many actually kept as many as four different poultry species. Continue Reading →