Why did you begin farming? I went looking for local food in our county at farmers’ markets and there was none, so I started a CSA on our farm with 10 members and over six years that morphed into a rent-a-row program where I now teach families in the community to grow...
Interview by Chris WaltersFrom the October 2014 issue of Acres U.S.A. magazine Over the years a queasy complacency has replaced the alarm once triggered by the subject of pesticides. While millions of people strive to avoid using them or eating food containing...