Archive | August, 2016

Interview: Biointensive method continues to help farmers reap ultra-productive harvests, boost soil health

John-JeavonsStill Growing Strong

John Jeavons is known around the world as the leading exponent of the small-scale, sustainable agricultural method he has trademarked as Grow Biointensive. Working from the heart of Mendocino County, California, he is a tireless advocate, developer and researcher of intensive growing. Over the years he has proven that the title of his best-known book, How to Grow More Vegetables, Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible On Less Land Than You Can Imagine, is no exaggeration. As he tells below, Jeavons has been hard at it for over 40 years, yet he still talks about his work with unabashed enthusiasm and passion.
— Chris Walters

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Grow Berries on a Suburban Farm


Ripening ‘Red Lake’ red currants.

Ever wonder how to grow berries on a suburban farm?

Growing up in central New Jersey, I’ve seen large expanses of former farmland transformed into seemingly endless residential sprawl. While this doesn’t bode well for open space (as well as a host of other things), it does present opportunity for those able to attract these new potential customers. One way is by creating a suburban farm. Such a farm, on less than an acre, allows spry and innovative farmers to use small size and proximity to markets to their advantage.

Eight years ago, after my youngest child neared the end of high school, I decided to expand my love of gardening into a business. I started off small — about a tenth of an acre in part of my backyard. I named my suburban farm “Pitspone Farm” — from a Hebrew word meaning very small. Over the years I slowly expanded, until at this point I’ve more or less taken over my entire backyard, about one-third of an acre.

From time to time customers come to my farm to pick up produce or visit my operation. Invariably I’ll get a call as they sit in their car in front of my house: “Hi, I’m not sure we’re in the right place. This looks like a residential area.” At that point I usually come out from the back to greet and reassure them that they are indeed in the right place. From the front my home looks like a typical residence. All the action is in the back.

My goal has been, and continues to be, to explore the model of a small-scale suburban farm, both as an income producing entity and as a contributor to the food supply. This model for growing berries might be of interest to people in several types of circumstances:
1. Not everyone is lucky enough to find large, affordable acreages for farming. However, many of us living in the suburbs have easy access to enough land for a suburban farm.
2. A suburban farm can be a useful way to transition into larger acreage, by establishing markets and experimenting with various crops.
3. A small suburban farm allows one to work a farm while holding down an additional job.

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