Cattle breeds can vary greatly, so finding the right one can be a challenge. Much has been said lately about breeding cattle with strong genetics for milk production on grass. This is what Randall cattle are all about.
For farmers interested in an old-time subsistence cattle breed for a homestead or small grass-based dairy, Randalls may be just the ticket. Randalls originated in Sunderland, Vermont, on the farm of Everett Randall, who, along with his father before him, kept a closed herd of cattle derived mostly from the landrace hill cattle of the area. This herd is thought to have been totally isolated for over 80 years, surviving virtually unchanged while other landrace herds across New England disappeared by being “graded up” in the first half of the 20th century.