Editor’s Note: This is an excerpt from pages 12-15 of the book, Beyond the Chicken, which was published by Acres U.S.A. Copyright 2014. #7309. Softcover. 216 pages. $24.00 regularly priced.
By Kelly Klober
The first question raised about bantam chickens is, “Of what good is a little chicken?” Certainly they are ornamental and have been taken up by many exhibition breeders for the challenge some of the colors and feathering patterns in bantams represent. And, for some, there is the challenge to produce a perfect large fowl in miniature. For the backyard poultry folks the little birds take up less space, there is a reduced noise level, some of the breeds are exceptionally docile, they are easier to contain, they are bred in great variety, and they eat much less. Three bantam eggs will replace two large fowl eggs in most recipes and as a serving size.
Our barn banties would begin taking to the nest in early spring, and we once had one small hen emerge from the hayloft with five little peeps on Christmas Eve. A few times each year we would make a late-night safari to the barn with burlap bag and flashlight in hand. There we would pluck surplus birds—mostly roosters—from rafters, gate tops, stall walls, and other roosting places. My grandparents would then dress the contents of two or three cackling, wriggling, and occasionally even crowing tow sacks. Mostly they went into big pots of winter day vegetable soup or chicken and dumplings. The latter was a favorite of Dad’s and one time, unbeknownst to us, she added a tray of store-bought chicken necks to a couple of the little roosters going into a big pot of dumplings. The second day into that particular pot Dad began his table grace by asking to be spared, in the future, from little banty roosters that were all neck.