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Archive | Eco-Farming

Marketing & Selling Pastured Pork

Raising pigs on pasture is wonderfully rewarding work, but it will not lead to a viable farm enterprise unless we take the time to develop our marketing program for effectively selling pastured pork. In this article I share some key points and tips I have gleaned in five years of pork production.

Before you start marketing your pork to potential customers, it may be worth your time to go through the logistic hurdles that ensure that your pork can be USDA approved: the time, energy and money you invest in this can give you access to the entire U.S. market. This was the first hurdle that I tackled this spring in order to open up my market to every direct consumer interested in buying my pork.

To be honest, I would rather be harvesting my pigs on my farm, as I believe that on-farm slaughter leads to a more humane and peaceful ending for my pigs. The problem with this method is that it doesn’t allow you to legally sell cuts of meat to off-farm customers, such as restaurants, grocery stores or families wanting certain cuts of pork. Continue Reading →

Book of the Week: Organic No-Till Farming

Editor’s note: This is an excerpt from an Acres U.S.A. book, Organic No-Till Farming, written by Jeff Moyer. Copyright 2011, softcover, 204 pages. Normal Price: $28.00.

From Chapter 1: No-Till Basics

Organic No-Till Farming book

Organic No-Till Farming by Jeff Moyer

It is the hope and dream of many organic farmers to limit tillage, increase soil organic matter, save money, and improve soil structure on their farms. Organic no-till can fulfill all these goals.

Many organic farmers are accused of overtilling the soil. Tillage is used for pre-plant soil preparation, as a means of managing weeds, and as a method of incorporating fertilizers, crop residue, and soil amendments. Now, armed with new technologies and tools based on sound biological principles, organic producers can begin to reduce or even eliminate tillage from their system.

Organic no-till is both a technique and a tool to achieve farmer’s objectives of reducing tillage and improving soil organic matter. It is also a whole farm system. While there are many ways the system can be implemented, in its simplest form organic no-till includes the following elements:

  • annual or winter annual cover crops that are planted in the fall,
  • overwintered until mature in the spring, and then
  • killed with a special tool called a roller/crimper.

After the death of the cover crop, cash crops can be planted into the residue with a no-till planter, drill or transplanter. Whether you grow agronomic or horticultural crops, this system can work on your farm, and we’ll show you how to get started with this exciting new technology. Continue Reading →

Soil Balancing Call-in Conversations

The Ohio State Soil Balancing team will host a public conversation about current beliefs, practices and research efforts related to soil balancing. The first of three Conference Call-in events is scheduled for Wednesday, October 17, 2018, from 1:30-3 p.m. EST.

Additional events will be November 14 and December 12. Each call-in will bring together a panel of growers, crop advisors and researchers to share a variety of perspectives and experiences. Listeners are welcome to submit questions or comments before, during, or after the event. Get more details and register to be part of the conversation.

Soil Balancing Call-Ins At-A-Glance

Soil Balancing: From ‘Renegade’ Grass Roots Past to Open Future

When:  Wednesday, October 17, 2018 | 1:30-3 p.m. EST

Description: The history and current use of Soil Balancing provides a rich opportunity to examine the different ways that farmers and scientists develop and use their knowledge. Join us to discuss what the concept and practice of Soil Balancing currently means to farmers, researchers, and consultants, and to brainstorm ways in which improved soil management can strengthen sustainably-minded farm management. Continue Reading →

True Soil Health: Create the Capacity to Function Without Intervention

My philosophy is that whatever you do on your farm should improve soil health. But how do you know what that is? The USDA defines soil health as, “The continued capacity of soil to function as a vital living ecosystem that sustains plants, animals and humans.” I would add to that definition and say that soil health isn’t just the capacity to function, it’s the capacity of soils to function without intervention.

The same field pictured below, three months later. This is the result of managing the field to promote healthy soil life and maximize biological nutrient cycling: a beautiful organic seed corn crop, just after detasseling.

What counts as “intervention?” Does intervention mean biotechnology, insecticides, fungicides and tillage? Is fertilizer an intervention? Do these interventions make your farm better for future years? I believe money spent on interventions needs to be shifted to inputs that yield soil health.

Appropriate intervention when absolutely needed is wise, but the goal is minimum intervention — in other words do everything you can to get the soils healthy and mineralized. Mineralize your soils using exchangeable nutrient sources that come from the carbon biological system. You have to create an ideal home for soil life and feed them in order to build soil health.

Remove the negatives, which include monoculture crops and excessive tillage. Reduce the use of other possible negatives added through harsh soluble fertilizers and excessive nitrogen, not to mention chemicals and biotechnology.

Farming for soil health means treating your farm like a system. For years we have been promoting the “rules” of biological farming (Six Principles of Biological Farming). Following these rules will lead to healthy soils that produce good yields. The soil health guidelines you now see published in many places focus on minimum disturbance with an emphasis on no-till. In my opinion not all soils are capable of being farmed no-till. Continue Reading →

Farming the CO2 Factor

In a rare moment in an early Rover reconnaissance mission to Mars, carbon dioxide (CO2) was released from a soil sample during a scientific test and was thought to indicate the presence of microbes. Excitement quickly faded to puzzlement, then dismay, as it was realized that a glitch in the expensive on-board lab had produced inorganic CO2. Chemicals used for the soil extract triggered release of inorganic CO2, perhaps from the ubiquitous magnesite (MgCO3) found in Martian soil.

Will Brinton and Odette Menard (MAPAQ Quebec) speak at an on-farm event in Pennsylvania as part of the No-Till Alliance Field Days,

On Earth, the release of carbon dioxide from moist soil due to microbial activity is so pervasive that it is difficult not to observe it. We don’t have the problem they do on Mars trying to distinguish biological CO2, in an atmosphere containing 96 percent CO2, from non-living sources. In science we call this dilemma “distinguishing small differences between large numbers.” Here on Earth, CO2 in the atmosphere is only 0.04 percent, and climbing just barely perceptibly, making it relatively easy to distinguish biological CO2. Curiously, almost nobody is doing it.

Borrowing From the Past

I learned about soil CO2 respiration working on a graduate program in Sweden investigating fertilizer and crop effects on soil biology. Agronomists in the 1950s set up farm plots and maintained them for decades, enabling later researchers such as myself to observe the long-term effects of differing soil management.

In the process, I discovered a trove of even earlier Swedish work on soil respiration. Continue Reading →

Book of the Week: Biodynamic Pasture Management

Editor’s Note: This is an excerpt from an Acres U.S.A. book, Biodynamic Pasture Management, by Peter Bacchus. Copyright 2013, softcover, 160 pages. Regular price: $20.00.

From Chapter 3: Organic Soil Fertility, Soil Biology & Whole Farm Management

Front cover Biodynamic Pasture Management book by Peter Bacchus

Biodynamic Pasture Management by Peter Bacchus

To grow healthy plants and animals and high-quality food products, you need fertile soil. Soil fertility in turn is related to the growth and reproduction of soil organisms and to the plants that grow in the soil. In due process this affects the health, well-being and fertility of the animals and humans who live as a result of the plants that grow in the soil.

We often do not recognize that soil fertility depends on the carbon cycle, which starts with photosynthesis in plant leaves and the absorption of light and carbon and other elements from the air into the plant. The carbon taken in from the air by plants and transformed into sugars is the basis of the carbon cycle, which maintains life in the soil by providing food for soil organisms.

Continue Reading →