The Dark Side of Food
Joanna Blythman’s most recent book, Swallow This, is one of the best ever written about the plague of manufactured food that has afflicted us for lo, these many years. Balancing outrage with a supple command of the facts and a razor wit, Blythman’s book offers an eminently accessible and lucid account of what makes manufactured food different from real food, as well as the myriad methods manufacturers and retailers keep trying to put one over even on the most conscientious food shoppers. All of us, even if we avoid it religiously, have to live with the consequences of soaring health care budgets and life in a society where incredible numbers of people rarely cook and eat dinner together as people did for many centuries. It turns out Blythman has been hiding in plain sight in the British press for many years, accessible to Americans only via newspaper and magazine websites until the publication of Swallow This, the first of her many books to cross the pond. Born in Glasgow, the daughter of Scottish activist and songwriter Morris Blythman, she has won many awards for her writing, including a 2007 Good Housekeeping award for Outstanding Contribution to Food. She regularly appears on broadcast media in the U.K. as well as in the columns of The Guardian and other outlets.