Sally Fallon Morell apparently taps secret energy sources not available to most of us. A human dynamo of sorts, she advances the cause of traditional foods as a chef, cookbook author, polemicist, activist and nutrition researcher.
She was inspired in the early 1970s by the work of Weston A. Price (1870-1948), who travelled the world studying the diets and health profiles of native peoples, concluding that a diet rich in animal fats and containing the protective factors found in foodstuffs such as cod liver oil, liver and eggs make for robust children who grow up to benefit from a high immunity to illness. Continue Reading →