World Wildlife Fund (WWF) released the results of on-farm measurements taken to assess post-harvest crop losses. The report, No Food Left Behind: Underutilized Produce Ripe for Alternative Markets, examines four crops during the 2017-2018 growing season at a set of farms in Florida, New Jersey, Idaho and Arizona.
The study reveals that 40 percent of tomatoes, 39 percent of peaches, 56 percent of romaine lettuce and 2 percent of processing potatoes were left in the field – often due to weather, labor costs or market conditions. The report also highlights the potential to increase availability of fruits and vegetables in the United States by better utilizing what is already being produced.
The United States is a leading producer of agricultural products, and much of what is grown on U.S. farms feeds the U.S. population. In fact, between 60 and 75 percent of fresh produce available in the U.S. is produced domestically. While the current system efficiently delivers a multitude of products to market 365 days a year both domestically and via imports, there is room to improve the loss associated with the amount of resources it takes to accomplish this delivery along the supply chain, particularly at both endpoints – farms and retailers.
“When food is lost at any point on its journey from farm to plate, that loss contributes to wasted land, water and other resources used to produce that food,” said Pete Pearson, director of food loss and waste at WWF. “There’s incredible opportunity to learn what drives food loss in domestic production and distribution, and to influence import markets by finding better global practices that could reduce agricultural expansion in other parts of the world.” Continue Reading →