Chicken breed selection can be a confusing prospect for the modern small farm laying flock. Sex-link birds will give you a great many light brown-shelled eggs of fair size right now, but they won’t build a sustainable and enduring flock.
Small producers often need to do a better job of presenting their eggs for sale. Even if a flock is made up of all heirloom breeds, a badly mixed-up flock will not produce uniform eggs for sale, produce predictable replacements or foster a positive image. A friend says such flocks look like “grandma’s chicken yard.”
An egg is an egg once the shell is removed and no one will prosper by fostering and spreading old wives’ tales and misinformation. The white-shelled egg deserves the small-scale producer’s consideration every bit as much as the brown-shelled variety.
A good laying flock with a purebred basis is a long-term pursuit. Don’t take up heirloom birds on a whim and then neglect or let them go after a season or two. Such birds seldom make it to another set of caring hands with any sort of commitment to their preservation as a breed.
Heirloom breed producers can and should function in a number of different roles. Yet, even with a single focus, be it meat, eggs or seedstock, each flock and producer will have its own unique nature. A part of the task is to know your breed or breeds fully and even more so the birds that make up the actual flocks. A White Wyandotte and Rosecomb White Leghorn have a great many similarities, but all must admit that they were bred and refined for two rather different tasks in life. If you have a good market for light brown eggs in fair numbers and some demand for broilers or roasters, then the White Wyandotte should be your choice of the two breeds. While Leghorn cockerels were my grandmother’s favorite choice of young birds to fry in her day, the Leghorn must be your breed of choice for eggs in greater numbers.