by Claire Bontempo
The Johnsons of Johnson’s Backyard Garden, or JBG, can’t seem to grow vegetables fast enough, but they’ve managed to keep up with the demand and remain a successful local organic farm located just outside of Austin, Texas. From the very beginning it has been all about organic. “I never even considered farming a different way. I didn’t have a history of farming so I’ve never farmed anything but organically,” said Brenton Johnson.
In 2008 JBG became certified organic by the Texas Department of Agriculture. Now encompassing more than 200 acres, the farm began in Brenton’s backyard on a cozy 30 x 50-foot plot in 2004. That spring he ventured to the local farmers’ market for the first time with his yield of vegetables. Continue Reading →