by Tamara Scully
PrairiErth Farm’s 400 acres of Illinois fields are home to corn, soybeans, oats, wheat and alfalfa. They are also home to a diversity of livestock, 10 acres of vegetable crops, 10,000 square feet of hoop house growing areas and beehives. And they are certified organic. The farm, nestled within the Big Ag world of the Midwest, promotes a globally local food system. Their stated mission of “working to develop sustainable life systems on the farm,” extends well beyond the farm. Not only do owner Dave Bishop and his family promote sustainable agriculture to local politicians, the family regularly advocates in Washington, D.C. They continually work to develop a food system in which organic agriculture, independent farmers, regional processors and local agricultural systems work together to grow food transparently, fostering lasting connections between farmer and eater.
“I believe a diverse mix of plants and animals is the foundation of a sustainable farm, and the emerging globally local food systems offer the best — and perhaps ultimately the only — real path into a food secure future,” said Dave Bishop. Continue Reading →