Across the country, small to medium-sized farms are forming regional wholesale food hubs to market, aggregate and distribute locally produced food from farms to restaurants, hospitals, schools, universities, grocery stores and other institutions.
These hubs help level the playing field with the competition from cheap, industrial produce trucked long distances, while benefitting the environment by reducing fuel emissions. They help bring communities together, furthering USDA’s Know Your Farmer, Know Your Food Initiative, and strengthening the farm to table connection.
The Puget Sound Food Hub (PSFH) serves Western Washington. PSFH is a farmer-owned cooperative operating in the Puget Sound region. It was originally conceived of and started by the Northwest Agriculture Business Center (NABC), a nonprofit that works collaboratively with farmers and businesses to increase the economic viability of local agriculture. Continue Reading →