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Gabe Brown on Ecosystem Stewardship

North Dakota farmer and rancher Gabe Brown stands at the forefront of the regenerative agriculture movement. He is perhaps best known for popularizing the concept of cover crop cocktails as a key strategy for jumpstarting soil health and nourishing soil biology, but that’s only one of his many contributions.

North Dakota farmer Gabe Brown stands among his crops

North Dakota farmer Gabe Brown grows crops, cover crops and trees and manages diverse livestock on 5,000 owned and rented acres outside of Bismarck.

To his life work, Brown brings an inquisitive mind and an infectious love of the journey. He revels in trying new things and is not reluctant to fail at some of them, as experiments always yield food for thought and generate ideas for future exploration. As a pioneer, Brown has forged close relationships with fellow seekers and fostered a stimulating community for trailblazers. Generous with his knowledge, he’s a consummate educator who strives to open minds and is known for making a deep and sustained impression on his audiences.

As science begins to catch up with what Brown has been demonstrating on the ground, his sphere of influence has steadily expanded to include more mainstream researchers, policymakers, and even leaders in the conventional food industry.

Brown grows crops, cover crops and trees and manages diverse livestock on 5,000 owned and rented acres outside of Bismarck. By area standards, Brown’s Ranch is not that big. But what is astonishing is how much more this dryland farm is able to produce than comparable operations — both for market and deep within the soil. Continue Reading →

Book of the Week: Organic No-Till Farming

Editor’s note: This is an excerpt from an Acres U.S.A. book, Organic No-Till Farming, written by Jeff Moyer. Copyright 2011, softcover, 204 pages. Normal Price: $28.00.

From Chapter 1: No-Till Basics

Organic No-Till Farming book

Organic No-Till Farming by Jeff Moyer

It is the hope and dream of many organic farmers to limit tillage, increase soil organic matter, save money, and improve soil structure on their farms. Organic no-till can fulfill all these goals.

Many organic farmers are accused of overtilling the soil. Tillage is used for pre-plant soil preparation, as a means of managing weeds, and as a method of incorporating fertilizers, crop residue, and soil amendments. Now, armed with new technologies and tools based on sound biological principles, organic producers can begin to reduce or even eliminate tillage from their system.

Organic no-till is both a technique and a tool to achieve farmer’s objectives of reducing tillage and improving soil organic matter. It is also a whole farm system. While there are many ways the system can be implemented, in its simplest form organic no-till includes the following elements:

  • annual or winter annual cover crops that are planted in the fall,
  • overwintered until mature in the spring, and then
  • killed with a special tool called a roller/crimper.

After the death of the cover crop, cash crops can be planted into the residue with a no-till planter, drill or transplanter. Whether you grow agronomic or horticultural crops, this system can work on your farm, and we’ll show you how to get started with this exciting new technology. Continue Reading →