Archive | Opinion

Got Allergies? Question GMOs.

Got allergies? Question GMOs.

On the eve of the Federal government shutting the door on ever labeling foods made with genetically modified materials, it’s important to restate the science which shows problems with this grandest-ever of experiments with our health.

The engineering of genetic material is not the surgical process we are led to believe. Genetic code is carried in on the backs of metals, viruses and bacterium causing “genetic debris” to exist. The body reacts to foreign material with an immune response. Rampant, chronic inflammation and inflammatory diseases are more prevalent than ever.

We won’t reiterate every fact, but urge readers to check out some of the informative links following this message. The precautionary principle is a bedrock of public health policy. The uninformed legislators voting on a bill they do not understand, the corporate puppets cashing paychecks to promote the death of transparency and disclosure, and the self-serving makers of this experimental technology all should be ashamed. But alas, shame is a rare commodity in this era of the self-serving lout.


View from the Country: “Borrowing Dulls the Edge of Husbandry”

acres-usa-manBen Franklin, a favorite founder around this office as he was a writer, a publisher and a printer, is often quoted as saying “neither a borrower nor a lender be.”

He did speak this wisdom, but didn’t coin the phrase. He was quoting Shakespeare who wrote these words as fatherly advice dispensed in Hamlet. The full quote is, “Neither a borrower nor a lender be, for loan oft loses both itself and friend, and borrowing dulls the edge of husbandry.”

We were digging around the quote bin because the thought came to us of another major divide — between the goals and actions of modern eco-agriculture and what has become conventional farming. Eco-farming seeks to remain debt-free, giving back to the soil what it consumes, or more, and not foisting hazardous wastes onto others. Continue Reading →

Organic Agriculture Continues to Garner Validation


There are many ways to measure the progress of organic agriculture. We can tally the number of farmers who adopt organic practices, the acreage, crops and livestock they steward or the value of their sales. These numbers matter but by themselves are one dimensional and can’t convey the transformative effect which organic agriculture has over life and landscape. Taking a fuller measure of organic agriculture requires the comprehensive investigation and analysis we call scientific research — establishing what we know, hypothesizing about what we don’t and working assiduously to shorten the distance between the two.

Thankfully, organic agriculture has transcended the second class status to which it was once relegated and become a vital focus of research on land grant campuses and agricultural experiment stations nationwide. The early fruits of this evolution are evident in a new publication entitled Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report. The University’s Center for Integrated Agricultural Systems, which has promoted multiple forms of eco-agriculture for 25 years, and the similarly supportive Wisconsin Department of Agriculture Trade and Consumer Protection jointly drafted the report.

What I find especially exciting about the report is its confirmation that the emergent organic research in Wisconsin is consistent with the closed system and renewable resource foundation of organic agriculture itself. Organic agriculture cannot be achieved through an input substitution approach which simultaneously embraces organic certification’s disregard for energy requirements, scale of production and proximity to markets. True organic agriculture must be decentralized, functional at the family farm scale and driven by renewable resources, especially solar energy. By focusing on locally adapted seed varieties, rotational grazing and other practices which optimize pasture and season extension through high tunnel systems and multi-cropping, the research in Wisconsin is reducing farmers’ dependence on non-renewable inputs and contributing to regional food systems. Continue Reading →