Soil Scientist, Author Joseph Heckman Examines the State of Raw Milk Dairying & Challenges to Consumer Choice
Joseph Heckman, Ph.D. is a tireless advocate for common sense and good science regarding producing, selling and drinking fresh, unprocessed milk. A professor of soil science at Rutgers University, he teaches courses in soil fertility and organic crop production. He conducts research and extension programs on optimizing nutrition and soil quality in support of plant, animal and human health. He has served as chair of several professional organizations including the Council on History, Philosophy, and Sociology of Soil Science, the Committee on Organic and Sustainable Agriculture, and the Organic Management Systems Community of the American Society of Agronomy. He is also a member of the Board of Directors of the Farm to Consumer Foundation. Dr. Heckman was the lead author of the Soil Fertility in Organic Farming chapter for the agronomy society’s book, Ecology of Organic Farming Systems. Most recently he co-authored Fresh Milk Production, The Cow Edition and Fresh Milk Production, The Goat Edition. Heckman’s determined insistence on sanity, science and sense has done a great deal to lift the reputation of raw milk in this country.
Interviewed by Chris Walters
ACRES U.S.A. Dr. Heckman, how did you find your way to the subject of fresh, unprocessed milk and all the science, politics and controversy around it? Did you arrive at this debate via research, personal background, or lucky happenstance? Continue Reading →