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Archive | Ranching

Managing Parasites in Livestock

Internal parasites are part and parcel of the animal’s ecosystem, or its “body ecology.” Wild ungulates are continually moving, leaving their parasite loads behind where they desiccate in the sun or just plain run out of nourishment before the animals return to the pasture. However, animals that are subjected to pasture or loafing areas without adequate rest will build up parasite loads, especially on humid landscapes, where moisture and temperature are conducive to their growth and reproductive cycles.

Young animals and those with weakened immune systems are most vulnerable, and this includes pregnant and lactating animals. Never allow your stock with parasite challenges to become underweight.

Parasites: Landscape Management

The first and most important component in parasite management is landscape management by employing sound rotation practices. This includes not only the adequate amount of time for the rest period between rotational grazing, but also grazing height management.

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Be Counted: 2017 Census of Agriculture

The United States Department of Agriculture has started sending out the 2017 Census of Agriculture. Sadly, in a world filled with scams attempting to gain your personal information for nefarious reasons and a lack of confidence in the government, the agricultural census is often met with distrust.

Conducted once every five years, the census aims to get a complete and accurate picture of American agriculture. The resulting data are used by farmers, ranchers, trade associations, researchers, policymakers, and many others to help make decisions in community planning, farm assistance programs, technology development, farm advocacy, agribusiness setup, rural development, and more.

Naturally, most homesteaders, farmers and ranchers have an independent streak. We crave the independence that this lifestyle lends us, and we desire to hold onto it with all our might — especially since it seems to be under attack from numerous directions lately. Despite what may at first seem an invasion of privacy, the census is nothing new to producers and provides a means of opportunity for those involved with agriculture.

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Calves: Rearing Them Right

Tips for rearing calves from former New Zealand dairy farmer, agricultural consultant, and all-round farming legend Vaughan Jones, interviewed by Stephen Roberts.

Calf Rearing Starts Before Calving

Vaughan, let’s talk first about the financial impact of correct calf rearing.

Correctly-reared calves continue to grow at a faster rate after weaning than poorly-reared ones

Correctly-reared calves continue to grow at a faster rate after weaning than poorly-reared ones.

If you are too busy, unsure about calf rearing, or don’t have the proper facilities, then forget it and buy weaners. Sometimes it is more profitable to buy yearlings, which often sell cheaply.

Calf rearing is a specialty job requiring specific knowledge. Correctly-reared calves continue to grow at a faster rate after weaning than poorly-reared ones, and the eventual size of adult animals relates to their weaning weight. It’s the farmer’s knowledge of this that encourages the high bidding at calf sales for well-reared ones.

How important is managing cow nutrition prior to calving?

Successful calf rearing starts before calving, with the dams not being too thin or too fat, on a rising plane of nutrition from drying off to calving. Calves can die within the first month of being born due to mineral deficiencies in the dams before birth. Deficiencies can be caused by insufficient feed for the dam or poor quality feed that lacks necessary minerals, especially selenium, copper, and iodine.

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Drought Planning: Grassland Preservation

Drought planning and preparation should be a priority for most ranching operations, as ranches are likely to be located in areas of natural grassland and one of the formative factors for grasslands is erratic mois­ture availability. Drought is not just dry weather; drought occurs when there is a significant reduction in normal pre­cipitation. A desert area that received only 9 inches of rain is dry, but it is not in drought unless annual precipitation falls well below 9 inches; an area that is in a 40-inch rainfall belt and received 20 inches is in a serious drought.

Our home ranch in Nolan County, Texas, was in a 20-inch rainfall area that was very drought-prone; local wags said that the 20-inch average came about because it would rain 60 inches one year and then skip two years.

Build the health of your range, your bio­logical capital, when growing conditions are good so that you can survive the drought that is surely coming.

Where moisture availability is con­stant, the vegetation tends to be made up of longer-lived plants (trees). If drought kills most of the local vegetation, grass­es and forbs can germinate from seed and reproduce quickly, but trees require much more time to reach maturity. The fantastic ryegrass and clover pastures of England and Ireland did not come into being until the oak forests that were originally there disappeared into ship timbers and charcoal kilns. If humans were removed from these areas, the oak forests would return because of the uni­formity of the local moisture patterns.

The frequency and severity of droughts vary widely according to location; know­ing the probability of drought in the local environment is essential informa­tion for formulating drought planning management strategies. Equally important is recognizing the early signs of impending drought — the sooner drought is recognized, the more effectively its effects can be offset. If drought is recognized as a normal occur­rence, and it is, then plans can be made to reduce its impact upon the operation and upon the soil-plant-animal complex on which the operation depends.

The National Weather Service keeps detailed weather records for many places in the United States, and an examination of these records for your area is a good place to start in determining the likeli­hood of drought and need for drought planning. There is nothing you can do to keep drought from occurring, but you can do a great deal to reduce its impacts.

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