Imagine there was a process that could remove carbon dioxide (CO2) from the atmosphere, replace it with life-giving oxygen, support a robust soil microbiome, regenerate topsoil, enhance the nutrient density of food, restore water balance to the landscape and increase the profitability of agriculture. Fortunately, there is. It’s called photosynthesis.
THE POWER OF PHOTOSYNTHESIS
In the miracle of photosynthesis, which takes place in the chloroplasts of green leaves, CO2 from the air and H2O from the soil, are combined to capture light energy and transform it into biochemical energy in the form of simple sugars.
These simple sugars — commonly referred to as photosynthate — are the building blocks for life in and on the Earth. Plants transform sugar into a great diversity of other carbon compounds, including starches, proteins, organic acids, cellulose, lignin, waxes and oils.
Fruits, vegetables, nuts, seeds and grains are packaged sunlight derived from photosynthesis. The oxygen our cells and the cells of other living things utilize during aerobic respiration is also derived from photosynthesis.