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Tag Archives | Barbara Berst Adams

Regenerative Fiber Farming

It was sheep shearing day on my grandpa’s ranch in the mid-20th century, and all I knew was that I was having fun. Everyone, including Grandpa, was clad in blue denim jeans on this sunny day. Gathered with other neighboring small-scale ranchers, we sheared and then stuffed and stomped wool into the gigantic bag that would be taken to market

organic cotton farming in California

Sally Fox of Vreseis Ltd., a Fibershed producer member in the Capay Valley of California, amidst the organic, naturally colored cotton she has been breeding for over 30 years.

Though considered old-fashioned and outdated in that era of get-big-or-get-out agriculture, small farmers in our area still gathered for shared missions like this. And there was no reason at the time for a kid like me to realize that what we were doing — raising textile fiber (a.k.a. fiber farming) in an Earth-regenerative manner — would become a world mission to support the health of the planet.

Holistic by default, Grandpa’s sheep were rotationally pasture-grazed, the ranch was diversified, and he planted by the moon’s cycles. That’s the only way he’d ever farmed. Yet that type of farming didn’t appear out of an inability to know better. It evolved from a powerful ability to sense what is needed to thrive.

Fast-forward to being a grandparent myself, and climate change adds a sense of urgency for not just our food and fuel to be Earth-restorative, but also our clothing and textiles. The after-harvest processing of fiber must be considered when improving the ecological impact of the textile industry, but eco-farmers serve the initial production of the fiber themselves, and it must happen in a way that also sustains them financially. Continue Reading →

Wild Farm Alliance Supports Connections Between Farmer, Ecosystems & Community

Wild Farm Alliance reports that 37 percent of the Earth’s land is dedicated to agriculture, making farmland a top priority for Earth regeneration and wildlife conservation. While they assist farmers, they also connect with them for the purpose of learning from them. And that’s valuable to farmers, because we have to be careful that non-farming certifiers and agricultural advisors do not become too distant from farming itself. Often farmers are the ones on the forefront of continual discovery and innovation by being constantly engaged in their operations.

Hedgerows benefit pollinators

Photo courtesy of Wild Farm Alliance. Hedgerows can provide a multitude of benefits including pollinator, beneficial insect and wildlife habitat, dust and wind protection and increased diversity.

Each time we plant borders for beneficial insects or erect homes for raptors as rodent control, we’re offering something to wild nature in exchange for it being our ally as we nurture domesticated crops. Sometimes, as with Nettles Farm on Lummi Island in Washington State, nature’s bounty makes its way into the farm’s offerings.

Nettles Farm is surrounded by the sea and natural woodlands. Wild rose petals, wild plums and even edible seaweeds find their way into the foods of the chefs they supply at the famous Willows Inn.

Meanwhile, more and more information is surfacing on the huge potential agriculture has toward climate and natural resource restoration. But both farmers and wild nature are vulnerable, and like any good partnership, the union can truly sustain itself when each partner receives ongoing symbiotic support from the other. This article focuses on how eco-farmers are affected by growing desires and expectations to support ecosystems while earning a living at the same time, along with how I’ve seen an organization called Wild Farm Alliance assist them.

Even if it initially appears a future farm and wild nature partnership would be symbiotic eventually, the transition time to reach that state needs to be financially and labor-wise feasible. Farms can’t support nature if they go out of business in their attempts to do so and sell out to development or corporate agriculture. And because consumer demand fuels the farm with its financial support and policy voting, consumer understanding of the process farms must go through to reach and maintain higher states of sustainable regeneration is also intrinsic to the partnership. Continue Reading →