By Gearld Fry
Editor’s Note: This is an excerpt from the Acres U.S.A. title Reproduction and Animal Health, by Gearld Fry. Copyright 2003, softcover, 218 pages. We republished this excerpt in 2018 in memory of Gearld Fry, who passed away and was an important figure to Acres U.S.A.
I’ve heard the comment, “I’m doing pretty good,” and there are words like excellent, profitable, and not too bad. For my part, I love numbers. Accordingly, I’ve put together numbers for 400 acres, 100 cows, assuming the average soil in the South, and I hope it will enable the cowman to draw the appropriate conclusion. This model will change according to the area, but it should guide the logic and thinking that backgrounds a profitable bottom line.
The average calf has seven owners. It travels 1,400 miles from the time it is born until it makes it to a dinner table. There are two or three beef organizations formed recently that hope to achieve select as their target norm. The American Hereford Association recently entertained the billingsgate that Hereford select was better than Angus choice, this according to Colorado State research.