Decades ago the worth of a well-bred adult chicken or clutch of hatching eggs was believed to hold the same value as a working man’s wages for a day, highlighting the importance of proper flock management. The literature well into the 20th century carries accounts of breeding males regularly selling for three figures, a good many for low four figures, and top producing females were valued more highly than gold. And why not, for in a single year she could produce scores of her own kind.
What do the names B. Ketcham of Illinois, T. Perrine of Ohio, S. Conger of Indiana, F. McElheney of New York, T. Ludlow of Yonkers in New York, and W. Dakin of Ohio have in common?
A bit of an unfair question, but one I raise to make a point. All of the above were independent poultry breeders advertising in the November 1885 issue of a magazine called The Poultry Keeper. They raised, respectively, Barred Plymouth Rocks, Dark Brahmas, Wyandottes (the first was the Silver Laced variety), Brown Leghorns, Houdans and Black Langshans. Continue Reading →