Ordering chicks, for most of us, means that spring comes early in the poultry world. Here in Missouri we start planning out the mating groups in the days between Thanksgiving and Christmas.
The hatchery catalogs start arriving a week or so after Christmas. It was once tradition to start the pullet chicks in February to have them sorted and laying for the fall and winter months when eggs would normally post seasonal highs.
That box or two of chicks that arrives during the traditional hatching season, mid-February through early June, are so much more than the little bits of fluff they first appear to be. I sometimes wonder if everyone fully understands what awaits beneath the lids of such boxes.
Too many folks flip through a catalog or stand before the little pens at a farm supply store and buy some of those because they’re cute, some of the “funny” colored ones, and others because they recognize the breed name or because their grandparents had some of them. Bits and pieces are alright when piecing together a quilt, but a poultry flock, to be successful, must be built with a plan and a uniformity of vision. Continue Reading →