Compost tea can serve multiple functions to develop healthy and fertile soil.
Combating disease on fruits and vegetables can be a frustrating experience, even for the most committed organic grower. A brief spell of adverse weather at just the wrong time can reduce peaches to unappetizing brown mush, apples to hard scabby nuggets, and cucumber vines to wilting, mildew-covered disasters. Organically approved disease control materials that are effective and do not demand too rigorous an application schedule are hard to find. So what can you do when your grapevine gazes at you imploringly, begging for relief from yet another battle with botrytis?
Perhaps a spot of compost tea would be just what the doctor ordered!