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Tractor Time Episode 11: John Kempf, Founder of Advancing Eco Agriculture

Tractor Time is back, after harvest, to get back into the swing of recording and broadcasting interviews with your favorite people in sustainable agriculture. And we’re coming back with some thunder. Our guest today is a good friend of Acres USA. John Kempf is the founder of Advancing Eco Agriculture, a crop consulting company, and is an expert in the field of biological and regenerative farming. Since 2006, Advancing Eco Agriculture has been a leader in the area of soil and plant nutrition. AEA is an agricultural consulting and manufacturing company that works with farmers internationally.

A resident of Middlefield, Ohio, Kempf is a farmer who grew up in and remains a part of the Amish community.

Kempf is well known for always seeking alternative approaches to prevent damage to crops, and will be leading a two-day class on biological agriculture in December at the 2017 Acres USA Eco-Ag Conference and Trade Show. His class is our most popular so far, in fact, and is filling up fast. Call 1-800-355-5313 to see what space is available, or register today here.

Find all of our podcasts, including talks by Charles Walters, André Leu and Jerry Brunetti, here.

Organic Farming: What You’ve Wanted to Know But Were Afraid to Ask

Organic farming isn’t a new idea, but the term does tend to get overused and misused, leading to a lot of confusion about what, exactly, organic and eco-agriculture farming really is.

A flock of chickens roam freely in a lush green paddock near Clarkefield in Victoria, Australia.

Over a hundred years ago, Dr. Oliver Wendell Holmes contrasted man’s failure to control human diseases with poisons with his success in maintaining the health of plant life “by learning the proper foods and conditions of plants, and supplying them.”

At that time the foods of man were grown without serious problems of disease of insect infestation. But conditions have changed. The philosophy of smoking out disease as we would smoke out vermin, which Dr. Holmes so derided when applied to human health, has been extended to the whole art of growing foods plants. The modern gardener and farmer devote and enormous expenditure to various techniques, which poison both soil and plants. Farming is a constant struggle to maintain or increase yields on a year-to-year basis with the application of powerful artificial stimulants to the soil and the application of strong poisons for the destruction of plant-eating insects. Little or no thought is given to the effects of such farming methods on a long-range basis, and no effort is made to provide foods that contain an adequate supply of all chemicals and chemical compounds needed for health. The motive is one of immediate yields, and hence immediate profits, without so much as a glance into the nutritional qualities of food plants or the need for developing an effective and safe method of agriculture on a permanent basis.

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Acres U.S.A. Bestseller List — January 2017

Here were the top sellers between Jan. 1, 2017 and Jan. 31, 2017, from the Acres U.S.A. bookstore.

restoration_agriculture_awardseal

1. Restoration Agriculture

By Mark Shepard

$30.00

Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs — in your own backyard, farm or ranch.

Copyright 2013, softcover, 339 pages

Buy It: http://www.acresusa.com/restoration-agriculture

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