Organic farming isn’t a new idea, but the term does tend to get overused and misused, leading to a lot of confusion about what, exactly, organic and eco-agriculture farming really is.
Over a hundred years ago, Dr. Oliver Wendell Holmes contrasted man’s failure to control human diseases with poisons with his success in maintaining the health of plant life “by learning the proper foods and conditions of plants, and supplying them.”
At that time the foods of man were grown without serious problems of disease of insect infestation. But conditions have changed. The philosophy of smoking out disease as we would smoke out vermin, which Dr. Holmes so derided when applied to human health, has been extended to the whole art of growing foods plants. The modern gardener and farmer devote and enormous expenditure to various techniques, which poison both soil and plants. Farming is a constant struggle to maintain or increase yields on a year-to-year basis with the application of powerful artificial stimulants to the soil and the application of strong poisons for the destruction of plant-eating insects. Little or no thought is given to the effects of such farming methods on a long-range basis, and no effort is made to provide foods that contain an adequate supply of all chemicals and chemical compounds needed for health. The motive is one of immediate yields, and hence immediate profits, without so much as a glance into the nutritional qualities of food plants or the need for developing an effective and safe method of agriculture on a permanent basis.