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Tractor Time Episode 9: Ben Hartman and How to Make a Living on One Acre

In this week’s podcast, we’re going all the way back to last year’s Acres USA Eco-Ag Conference in Omaha, Nebraska. There, an author-farmer named Ben Hartman spoke for more than an hour about a little miracle he and his wife, Rachel Hershberger, created in southern Michigan.

Ben Hartman, courtesy of claybottomfarm.com.

In The Lean Farm, the title of his book, Ben shows how he and his family connected with local restaurants in Chicago and the southern Michigan area to create a sustainable, profitable farming venture on less than one acre of land.

His talk last year at our conference was educational, inspiring, and one worth sharing. For those who want to attend our conference in Columbus, Ohio, from Dec. 5-8 this year and talk with hundreds of farmers and experts, including last week’s guest Andre Leu, you can learn more at www.acresusa.com, or follow us on Facebook, Twitter, and of course, subscribe to our monthly magazine.

Learn more about Ben Hartman at http://claybottomfarm.com, or by buying his book at www.acresusa.com/the-lean-farm.

Check out all of our Tractor Time podcasts here.

Return to Civilization

Evaggelos Vallianatos

I grew up in the 1940s in a village in Greece. My father owned a few strips of land that, together, equaled no more than 4 acres. Most of this land had olive trees. The rest was for grapevines and the growing of wheat, barley and lentils. In addition, my father had small flocks of sheep and goats, and we had chickens, a donkey, a mule and ancient tools for cultivating the land.

My family was self-reliant in food. We had everything: wheat and barley bread, olive oil, wine and cheese and meat once a week. Even during the years Greece was occupied by Italians and Germans, 1941-1944, we had enough food. Those were years of famine and hunger for most Greeks, especially those living in cities. I remember that my father hid our olive oil in a large stone container buried in the ground.

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