AcresUSA.com links

Tag Archives | farmers

Book of the Week: Small Farms are Real Farms

By John Ikerd

Editor’s note: This is an excerpt from Acres U.S.A. original book Small Farms are Real Farms, by John Ikerd. Copyright 2008, softcover, 249 pages. Regular price: $20.00.

After decades of betrayal by the agricultural establishment, farmers are finally beginning to fight back. For decades, so-called producers’ associations have been promoting the industrialization of agriculture, which has contributed directly to the demise of the producers who have been paying for their programs.

Small Farms are Real Farms by John Ikerd

Over the past decade, for example, the Missouri Pork Producers Association has been promoting large-scale corporate hog operation through their support of industrial research and market development programs. During this same time, the number of hogs produced in Missouri has risen dramatically with the influx of large corporate operations, but the number of Missouri hog farmers has dropped to less than a third of previous levels. But, the nation’s hog farmers have voted to abolish the national pork check-off program, which supports the Missouri and National Pork Producers Councils. Farmers are finally beginning to fight back.

Continue Reading →

Book of the Week: Farming in the Presence of Nature

By Athena Tainio

Editor’s Note: This is an excerpt from Acres U.S.A. original book, Farming in the Presence of Nature by Athena Tainio. Copyright 2017, softcover, 116 pages. Regular price: $18.00. SALE PRICE: $12.60.

Enter Human

Farming in the Presence of Nature by Athena Tainio

The dark side of the story begins with the human race. Think of sequestered carbon as Gaia’s savings account, which she deposits and draws from as needed to keep her systems properly function­ing. Man has depleted Gaia’s savings by extracting and burning massive amounts of fossil fuels, which has released CO2 and other greenhouse gasses into the atmosphere faster than Gaia can reab­sorb them. The destruction of forests and wild grasslands (both large carbon sinks) to make way for roads, cities, suburbs, and agri­cultural land to support expanding human populations also releases sequestered carbon into the atmosphere and has greatly reduced Gaia’s carbon sequestration abilities.

At the Mauna Loa Observatory in Hawaii, the Scripps Institu­tion of Oceanography and NOAA Earth System Research Labo­ratory began tracking atmospheric CO2 in 1958, when the average CO2 level was approximately 310 parts per million (ppm). In less time than the average human lifespan, the atmospheric CO2 levels have climbed to over 400 ppm (Tans and Keeling).

Continue Reading →

Book of the Week: Restoration Agriculture

By Mark Shepard

Editor’s note: This is an excerpt from Acres U.S.A. original book, Restoration Agriculture by Mark Shepard. Copyright 2013, softcover, 339 pages. Regular price: $30.00. SALE PRICE: $24.00.

Where is the progress in this? Is our progress as a society to be measured by how big our sport utility vehicles are? Or is our progress measured by the fact that we have a 72-inch widescreen plasma TV in the living room with 300 channels of programming? Is it progress to be able to buy a 40-ounce “Big Buddy” soft drink at every corner and have a Walmart store within 30 miles of every citizen?

Restoration Agriculture by Mark Shepard

Do we measure our progress by the number of extremely overweight Americans that there are in the country? The United States has one of the highest rates of heart disease (#13) and diabetes (#3) in the world according to the World Health Organization. Is progress measured by the fact that Americans are so unhealthy that the latest Army statistics show that 75 percent of military-age youth are ineligible to join the military because they are overweight, can’t pass entrance exams, have dropped out of high school, or had run-ins with the law? “We’ve never had this problem of young people being obese like we have today, “ said General John Shalikashvili, former chairman of the Joint Chiefs of Staff.

There’s a crisis running through the heart of America and clinging to its coronary arteries. It ripples out in all directions into everything we do, everything we feel and everything we think. Some may say it’s a political crisis. Some blame the most recent batch of immigrants, others blame religion (or lack thereof). In each case, the proponents of one solution over another share some very basic common traits with their opponents. These commonalities are such deeply held core beliefs that they are nearly invisible to both sides. No matter who is to blame for our current health predicament and no matter who is morally or ethically “right” when it comes to finding solutions, we all share the same crisis. Our crisis has its roots in how we get our food.

Continue Reading →

Book of the Week: Hands-on Agronomy

By Neal Kinsey and Charles Walters

Editor’s Note: This is an excerpt from an Acres U.S.A. original book, Hands-On Agronomy, by Neal Kinsey and Charles Walters. Copyright 2013, 1993. Soft cover, 391 pages. $35.00 regularly priced. SALE PRICE $22.50.

Hands-on Agronomy, by Neal Kinsey and Charles Walters

No one used the term killer agriculture or knowledgeable mining when I was a youngster growing up on a farm in southeast Missouri. We raised corn, wheat, cotton, soybeans and a little hay. We also finished a few cattle. Now, a more mature sense of values brings the reality of our farming operation into focus. Sir Albert Howard identified the horns of the modern farming dilemma: partial and imbalanced fertilization, and toxic rescue chemistry.

Neither I nor my father heard or understood that dictum then, then being the 1950s and 1960s. All we knew was that the crops faltered—not occasionally, but year after year. My father had five sons and he concluded, “I hope you won’t even think about going into agriculture because it costs too much and I am not going to be able to help you get started. I hope you will go into business and be an accountant or something like that.”

Accordingly, I went to college with the intention of becoming an accountant. There was a problem with that. I couldn’t stand being inside four walls all the time. So I changed my direction while I was at the University of Missouri where I met William A. Albrecht, the legendary professor who contributed so much to what Acres U.S.A. calls eco-agriculture. Albrecht gave the Department of Soils its well-deserved reputation, but by the time I arrived, he had been retired—forcibly, I am told—in the wake of a great grant from a fossil fuel company. In any case, his classroom days were over, for which reason I was able to get more of his ear than might have been possible as classroom fare. He taught a private study course for Brookside Laboratory, and I decided to avail myself of this extra-curricular opportunity. He changed my entire way of thinking. Continue Reading →

Tractor Time Episode 14: Neal Kinsey on Hands-On Agronomy

GREELEY, Colorado (May 21, 2018) — It’s that sound again – tractors, the voice of Charles Walters, and that happy little strum. It all means we are launching into a second season of the Tractor Time Podcast by Acres U.S.A., the podcast for farmers who care about the Earth. My name is Ryan Slabaugh, and I’m lucky enough to be your host for a second season.

Neal Kinsey

Neal Kinsey

We have a lot in store this year. We are going to talk about a lot of eco-farming tactics and methods. We’re going to go back in time and listen to age-old talks that still apply today. We’re going to talk about with surveyers about the loss of farmland, and what you and I can do about it. Our goal this year is to also make sure we are talking with young farmers, to better understand how they see themselves fitting into the future of agriculture. Anyway, we’re so excited, we hope you are too.

Today’s episode, like our very first episode, starts with the voice of Charles Walters. Charles started Acres U.S.A. in 1971 as a vehicle to report on the challenges facing small farms, and to help give farmers a resource for good, healthy, ecological growing in the face of large-scale toxic takeovers of our methods.

Continue Reading →

Taking on Food Justice with Soul Fire Farm’s Leah Penniman

Leah Penniman of Soul Fire Farm

Leah Penniman of Soul Fire Farm

As a creative educator, regenerative farmer, writer and activist, Leah Penniman is an exceptional leader for food justice. She is best known for her work at Soul Fire Farm, which she and husband Jonah Vitale-Wolff started as an organic family farm committed to “the dismantling of oppressive structures that misguide our food system.”

Soul Fire Farm is entering its ninth year of growing healthy food for the couple’s former urban neighbors in Albany and Troy, New York. Since coming to the land over a decade ago, they have transformed a patch of marginal mountain ground into rich topsoil, faithfully provisioned a sliding-scale CSA whose members often lack access to fresh produce and created a vibrant, welcoming community of learning and admirable influence.

Nurtured by her childhood connection with the natural world, Penniman got hooked on agriculture as a teenager at a summer job with the Boston-based Food Project and has never looked back. Before graduating from college, she worked at the Farm School, co-managed Many Hands Organic Farm and co-founded the YouthGROW urban farming program. Until this year, she has been a full-time environmental science and biology teacher for which she received a Fulbright Distinguished Award in Teaching.

Continue Reading →