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Book of the Week: Organic No-Till Farming

Editor’s note: This is an excerpt from an Acres U.S.A. book, Organic No-Till Farming, written by Jeff Moyer. Copyright 2011, softcover, 204 pages. Normal Price: $28.00.

From Chapter 1: No-Till Basics

Organic No-Till Farming book

Organic No-Till Farming by Jeff Moyer

It is the hope and dream of many organic farmers to limit tillage, increase soil organic matter, save money, and improve soil structure on their farms. Organic no-till can fulfill all these goals.

Many organic farmers are accused of overtilling the soil. Tillage is used for pre-plant soil preparation, as a means of managing weeds, and as a method of incorporating fertilizers, crop residue, and soil amendments. Now, armed with new technologies and tools based on sound biological principles, organic producers can begin to reduce or even eliminate tillage from their system.

Organic no-till is both a technique and a tool to achieve farmer’s objectives of reducing tillage and improving soil organic matter. It is also a whole farm system. While there are many ways the system can be implemented, in its simplest form organic no-till includes the following elements:

  • annual or winter annual cover crops that are planted in the fall,
  • overwintered until mature in the spring, and then
  • killed with a special tool called a roller/crimper.

After the death of the cover crop, cash crops can be planted into the residue with a no-till planter, drill or transplanter. Whether you grow agronomic or horticultural crops, this system can work on your farm, and we’ll show you how to get started with this exciting new technology. Continue Reading →

Book of the Week: Biodynamic Pasture Management

Editor’s Note: This is an excerpt from an Acres U.S.A. book, Biodynamic Pasture Management, by Peter Bacchus. Copyright 2013, softcover, 160 pages. Regular price: $20.00.

From Chapter 3: Organic Soil Fertility, Soil Biology & Whole Farm Management

Front cover Biodynamic Pasture Management book by Peter Bacchus

Biodynamic Pasture Management by Peter Bacchus

To grow healthy plants and animals and high-quality food products, you need fertile soil. Soil fertility in turn is related to the growth and reproduction of soil organisms and to the plants that grow in the soil. In due process this affects the health, well-being and fertility of the animals and humans who live as a result of the plants that grow in the soil.

We often do not recognize that soil fertility depends on the carbon cycle, which starts with photosynthesis in plant leaves and the absorption of light and carbon and other elements from the air into the plant. The carbon taken in from the air by plants and transformed into sugars is the basis of the carbon cycle, which maintains life in the soil by providing food for soil organisms.

Continue Reading →

Christopher Walken to Play Canadian Farmer Opposing Monsanto in Upcoming Film

Academy Award winner Christopher Walken and Golden Globe nominee Christina Ricci have begun principal photography on Percy, a Scythia Films production directed by Clark Johnson (The WireThe SentinelS.W.A.T.).
Christopher Walken plays a farmer entering a legal battle against Monsanto in the new film, Percy.

Christopher Walken will play a farmer who enters into a legal battle against Monsanto in the new film, Percy.

Based on actual events from the lawsuit starting in 1998, Percy tells the classic David-and-Goliath story of small-town Saskatchewan farmer Percy Schmeiser (Walken) and his unlikely crusade against a major conglomerate. When the company’s genetically modified (GMO) canola is discovered in the 70-year-old farmer’s crop, he challenges the multinational corporation’s legal right to patent life in the highest court. As he speaks out against the company’s business practices, he realizes he is representing thousands of other disenfranchised farmers around the world fighting the same battle. Suddenly, he becomes an unsuspecting folk hero in a desperate war to protect farmers’ rights and the world’s food supply against what they see as corporate greed.

Walken and Ricci, who plays anti-GMO activist Rebecca Salcau, are joined by the film’s impressive ensemble, including Roberta Maxwell (Brokeback MountainThe Postman) as Percy’s wife; Adam Beach (HostilesSuicide Squad) as Percy’s neighbor, Alton Kelly; Luke Kirby (Mambo Italiano) as Percy’s son; Martin Donovan (Ant-ManInsomnia) as the conglomerate’s lead lawyer, Rick Aarons; and Peter Stebbings (Immortals) as Rebecca’s NGO boss.

Production of the original screenplay written by Hilary Pryor and Garfield L. Miller commenced recently in Winnipeg, Manitoba, with additional production scheduled in Mumbai, India, and the surrounding area. Percy is produced by Scythia Films’ Daniel Bekerman (The Witch, Backstabbing for Beginners, Rememory), Ian Dimerman (Goon, How it Ends), Brendon Sawatzky (How it Ends), Pryor and Miller.

Tractor Time Episode 19: Judith McGeary, Founder of Farm & Ranch Freedom Alliance

Good day and welcome to Tractor Time podcast brought to you by Acres USA. I am your host, Ryan Slabaugh, and we are excited to bring you another episode – this one will be about advocacy, and how to get involved to make real change happen.

Judith McGeary

Judith McGeary, founder of Farm & Ranching Freedom Alliance

Our guest today embodies that sentiment, Judith McGeary. Those who attend our conference every year should know her name, as she is a frequent speaker. But why we ask her to speak is most important – that she is the founder and leader of the Farm & Ranch Freedom Alliance, and represents about 1,000 ranchers and farmers in Texas who help advocate for government to better represent all of its constituents, not just the huge corporate farming interests. She’s also a rancher herself at the McGeary Family Farm a couple hours outside of Austin, Texas.

How she found her way into this role is something we’ll discuss during the podcast, and her story is inspiring. It involves a career change, and some life-changing moments with farmers and politicians.

Not only does Judith lead FARFA, but she serves as the executive director of the Council for Healthy Food Systems and on the board of the Farm-to-Consumer Legal Defense Fund. And this year, she’s leading the Raise Your Voice Tour to learn more about what type of advocacy farmers and ranchers need the most. We’ll get into that, and more, in this 40-minute talk.

You can learn more about FARFA at farmandranchfreedom.org, and their October conference.

You can learn more about the Acres USA conference, where FARFA will be presenting, at www.acresusa.com.

Book of the Week: Foundations of Natural Farming

By Harold Willis

Editor’s note: This is an excerpt from Acres U.S.A book, Foundations of Natural Farming, by Harold L. Willis. Copyright 2008, softcover, 367 pages. Regular price: $30.00.

Foundations of Natural Farming by Harold Willis

My, it’s dark down here in the soil. No wonder most people know so little about it. But that’s why we’re here, so let’s learn. Soil is the absolute basis of agriculture, and thus of all human existence, for as we have seen, we either eat plants grown in soil, or animals which eat plants grown in soil. Our soil has been called our most important national resource. Wise use and management of the relatively thin upper layer, the topsoil, is vital for maintaining good health and a high standard of living.

But through misuse, about 7–10 tons of topsoil per acre are being lost to erosion each year in the Midwest (the figure can be much higher in the worst areas). It may take several hundred years for 1 inch of soil to form. Obviously, we can’t keep on sending our topsoil down the river much longer.

Continue Reading →

Book excerpt: Reproduction and Animal Health

By Gearld Fry

Editor’s Note: This is an excerpt from the Acres U.S.A. title Reproduction and Animal Health, by Gearld Fry. Copyright 2003, softcover, 218 pages. We republished this excerpt in 2018 in memory of Gearld Fry, who passed away and was an important figure to Acres U.S.A.

Gearld Fry

I’ve heard the comment, “I’m doing pretty good,” and there are words like excellent, profitable, and not too bad. For my part, I love numbers. Accordingly, I’ve put together numbers for 400 acres, 100 cows, assuming the average soil in the South, and I hope it will enable the cowman to draw the appropriate conclusion. This model will change according to the area, but it should guide the logic and thinking that backgrounds a profitable bottom line.

The Calf

The average calf has seven owners. It travels 1,400 miles from the time it is born until it makes it to a dinner table. There are two or three beef organizations formed recently that hope to achieve select as their target norm. The American Hereford Association recently entertained the billingsgate that Hereford select was better than Angus choice, this according to Colorado State research.

Continue Reading →