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The Growing Potential of Growing Hemp

Hemp farmer Brian Furnish

Brian Furnish is director of Global Production at Ananda Hemp, based in Kentucky.

It’s Time to Consider the Growing Potential of Hemp

Hemp, once a legal and thriving crop in the United States, was dealt a heavy blow with the 1937 Marijuana Tax Act. The Act put heavy tax and licensing regulations on both hemp and marijuana crops, making hemp cultivation difficult for American farmers. The Controlled Substances Act of 1970 proved to be a virtual death knell for the crop, classifying all forms of cannabis as a Schedule 1 drug, making it illegal to grow.

The crop is beginning to make a comeback, however. In the early 1990s, as hemp’s potential uses became more widely known, there was a sustained resurgence of interest in allowing commercial hemp cultivation in America. The Hemp Industries Association estimates an average of 15 percent annual growth in U.S. hemp retail sales from 2010 to 2015, with the majority of this growth attributed to hemp-based body products, supplements and foods.

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Farming Success: Salatin’s Top 10 Markers

Farming success can be measured in myriad ways, but sustainable farmer Joel Salatin shares 10 keys that can help farmers stay on the right track.

Joel Salatin - 10 keys to farming success

Joel Salatin shares knowledge with seminar attendees at Polyface Farm in Swoope, Virginia in July.

The market is here. The knowledge, thanks to decades of Acres U.S.A. articles, is here — all we’re doing these days is tweaking and refining. The basics are all in. The people are here. Young farmers, small farmers, localized farms — it’s a veritable tsunami. The infrastructure is here — portable electric fencing, water systems, foliars, composting, tall tunnels and greenhouses.

With all our technology, tools, and knowledge, why aren’t ecological farmers more wildly successful? More to the point, what are the markers for success, the salient commonalities among the practitioners who enjoy great production, great profits and great pleasure?

If we can tease out these elements, perhaps more of us can enjoy the fruits of righteous farming. What follows are 10 elements, in no particular order, that I think identify farms that successfully transition into and thrive in the integrity food system.

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