by JILL HENDERSON
Russellville, Missouri is beautifully situated on the line that separates the rugged Ozark Mountains from the rolling prairies of the Midwest. This small town has a quaint charm that blends well with the dramatic rolling hills and rural farms that dot the landscape. It’s also a convenient 15 miles to the bustling state capital, Jefferson City.
Living smack dab in the middle of this classic slice of Americana are Emily and Brian Towne, self-described “eco-alternative farmsteaders” striving to produce the bulk of their own meat, dairy, eggs, produce and non-GMO animal feed, while building a fledgling retail business selling and bartering eggs, chicken, milk, produce, garlic and herbs to a small but growing consumer base.
The Townes love the country life —it’s in their blood. Emily grew up on a rocky Ozark hill farm and Brian was raised on a traditional row crop farm in Iowa. Yet, like so many farm kids, Brian and Emily set out into the world after high school to get an education and to find out if there was something else out there for them besides farming. When the couple met in Omaha, Nebraska, in the early ’90s, Emily was working for a Fortune 500 company and Brian worked as a mechanic. Soon after they were married, the couple moved back to Brian’s family farm where they grew corn, soy and a variety of livestock. Three years later, the couple moved to Columbia, Missouri, with the hopes of starting a farm of their own one day.