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Acres U.S.A. Podcast Episode 1: Abbey Smith and Charles Walters

Abbey Smith, global network coordinator for the Savory Institute.

Abbey Smith, global network coordinator for the Savory Institute.

 

In Episode 1, we interview Abbey Smith with the Savory Institute and ask her about her life as a teacher, rancher and world traveler. She’s spent years studying and practicing holistic grazing methods, and is trying to help the Savory Institute reach their goals of creating and protecting 1 billion hectares of sustainable grazing land around the world.

Then, we turn back the clock and present a talk from Acres U.S.A. founder Charles Walters. He details the challenges facing eco-farmers, which is still applicable today, and how those challenges increase in the face of the popularity of conventional farming.

Enjoy. If you have feedback or ideas, please email us at podcast@acresusa.com.

Improve Soil Health with Mob Grazing

Saskatchewan grazier Neil Dennis places posts without having to leave his 4x4 vehicle.

Saskatchewan grazier Neil Dennis places posts without having to leave his 4×4 vehicle.

by Tamara Scully

Saskatchewan grazier Neil Dennis comes from a long line of pioneering innovators. His grandfather raised purebred cattle, sheep and racehorses. His father was one of the first to use an air seeder. Dennis himself is now a leader in promoting Holistic Management grazing techniques, and he has pushed the boundaries of high-density stocking on the 1,200-plus acres of the family’s Sunnybrae Farms.

Today, the pastures of Sunnybrae Farms are thriving, with over 40 types of native plant species and a variety of legumes, none of which were ever seeded. The pastures boast a very high plant density, and water is retained in the soil with little runoff. The carbon content of the soil has dramatically increased over the past two decades, along with the microbial activity. Soil warms up earlier in the spring, stays cool in the summer and produces well into the fall. Salt and mineral supplementation of the 800 to 1,000 head of cattle that call these pastures home has been greatly reduced, as the nutrient content of the forages has increased. Continue Reading →