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Book of the Week: The Miracle of Milk

By Bernarr Macfadden

Editor’s note: This is an excerpt from an Acres U.S.A. title, The Miracle of Milk, by Bernarr Macfadden. Copyright 2011, softcover, 118 pages. Normal price: $12.95.

The Miracle of Milk by Barnarr Macfadden

The Miracle of Milk by Barnarr Macfadden

One of the most outstanding effects of the full milk diet is the marvelous effect the ingestion of this large amount of fluid has upon the circulation. This is most important, from the standpoint of normal functioning. For many people suffering from chronic diseases are troubled with defective circulation of the blood. Their blood pressure is 30 or 40 degrees below or above what it should be. This condition may manifest itself by cold feet, cold hands, constant chilliness, susceptibility to colds, and numerous other symptoms.

These are the cases that respond very rapidly to the effects of the full milk diet. This is due to the improved circulation and to the increased amount of life-giving fluid in the veins and capillaries. Often within a few hours after commencing the diet their pulse rate will be increased when very low. Inside of 48 hours the heartbeat has frequently gained four or five beats to the minute. The pulse will be full and vigorous and the blood will flow to every cell and tissue in the body with increased force.

The dry, scaly character of the skin will disappear and instead there will be a healthy moistness and glow in its surfaces. The colorless, leathery skin covered with pimples and eruptions becomes rosy and clear, and free from unsightly blemishes.

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Tractor Time Episode 20: David Montgomery & Anne Biklé, Authors, Scientists, Conservationists

Good day and welcome to Tractor Time, a podcast brought to you by Acres U.S.A. Today’s podcast features two guests. Both live together in Seattle, and are writers, advocates and change agents and, it should be noted, both are quite brilliant as well – Biologist Anne Biklé and Geologist David Montgomery.

We have interviewed both separately, and will run their interviews back-to-back.

David Montgomery and Anne Bikle

David Montgomery and Anne Bikle

Our second interview you will hear on this episode, Anne Biklé, is a biologist with an interest in environmentalism and, most recently, soil life. She’s an active speaker and author of The Hidden Half of Nature: The Microbial Roots of Life and Health, which is available in our bookstore at acresusa.com. 

We are going in depth on new science into life in the soil, and discuss the significance of all the new information to farmers and growers.

But to set the stage, we will get to our first guest, David Montgomery, Anne’s co-author on The Hidden Half of Nature, and a writer, geologist, professor, and researcher who will set the stage for Anne’s deep-dive into the soil. It’s also worth noting that David is a recognized genius – or at least, someone who has been recognized as the closest thing to it. David Montgomery is a Professor of Earth and Space Sciences at the University of Washington in Seattle, and a member of the Quaternary Research Center.

In 2008, In 2008 Montgomery received a MacArthur Fellowship, generally known as the “genius grant,” for his work as a researcher and writer.

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Proper Digestion Central to Health

Old wisdom suggests that to understand something our best bet is to simply be open to what it is telling us, with all of our senses. Use eyes, ears, smell, taste, touch, along with intuition, to notice the obvious — and trust our own perceptions.

Mother to three grown children plus grandchildren and a life long organic gardener, the author cultivates a nutrient-dense, pesticide and GMO-free garden, and raises a few chickens, with her husband in Ohio.

With the digestive system, or gut, its central location should tell us a lot. The gut — as a path for transformation and exchange with the outside world right through the center of our bodies — is indeed central to everything that happens in our bodies and minds.

Digestion is the transformation of not-self into essentially something, which resembles self. It’s the conversion of fats, proteins and carbohydrates into constituents, which are the same material that make up the body eating and digesting the food. Digestion is the transformation of substances with their own distinct identity into generic ‘parts’ which can be used by another living being.

Digestion: Microbes Play Key Role

Microbes are central to the process of digestion in both the gastrointestinal tract (GIT) or gut, and in the soil.

In animals, microbes facilitate the final transformation of flesh or fiber into something usable by the animal; in the soil, microbes transform the residues of plants and animals into something usable, and necessary, for the growth of plants. Continue Reading →

Book of the Week: Grass, the Forgiveness of Nature

By Charles Walters

Editor’s Note: This is an excerpt from Acres U.S.A. original book, Grass, the Forgiveness of Nature, written by Acres U.S.A. founder Charles Walters. Copyright 2006, softcover, 320 pages. Regular price: $25.00. SALE PRICE: $17.50.

Grass, the Forgiveness of Nature by Charles Walters

What Is a Protective Food?

It is well known that grazing animals can live on grass alone, and pretty poor grass at that. It has been assumed that herbivorous animals could live on any of the common leafy green crops, but this is not the case. A guinea pig is herbivorous, and yet it will die in 8 to 12 weeks on a diet of head lettuce, cabbage or carrots, and will grow at only half its normal rate on a sole diet of spinach. But a guinea pig thrives on a solid diet of grass. A super race of guinea pigs was developed in five generations on a sole diet of 20 percent protein dehydrated grass.

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André Leu on Monsanto/Bayer Trial: Glyphosate Safety in Question

By André Leu

The recent verdict awarding Dewayne Johnson $289 million, because a jury determined that glyphosate, the active ingredient in Roundup, caused his non-Hodgkin lymphoma cancer, will open the floodgates for thousands of more people suing the manufacturer, Monsanto/Bayer.

André Leu

The World Health Organization’s International Agency for Research on Cancer (IARC) gave glyphosate the second-highest classification for cancer: 2A, a probable human carcinogen, in 2015. This means that cancer has been found in test animals, with limited evidence in humans. The evidence in humans was a strong association with non-Hodgkin lymphoma.

Despite this, the manufacturer continues to state that its studies and the reviews by regulators show that glyphosate does not cause cancer. The manufacturer and regulators, like the U.S. EPA, will not produce these safety studies, to be reviewed by independent scientists and other stakeholders, as they are considered commercial in confidence.

The first issue here is if they have the evidence that glyphosate does not cause cancer, why don’t they publicly release it, rather than hiding it? Continue Reading →

Book of the Week: Restoration Agriculture

By Mark Shepard

Editor’s note: This is an excerpt from Acres U.S.A. original book, Restoration Agriculture by Mark Shepard. Copyright 2013, softcover, 339 pages. Regular price: $30.00. SALE PRICE: $24.00.

Where is the progress in this? Is our progress as a society to be measured by how big our sport utility vehicles are? Or is our progress measured by the fact that we have a 72-inch widescreen plasma TV in the living room with 300 channels of programming? Is it progress to be able to buy a 40-ounce “Big Buddy” soft drink at every corner and have a Walmart store within 30 miles of every citizen?

Restoration Agriculture by Mark Shepard

Do we measure our progress by the number of extremely overweight Americans that there are in the country? The United States has one of the highest rates of heart disease (#13) and diabetes (#3) in the world according to the World Health Organization. Is progress measured by the fact that Americans are so unhealthy that the latest Army statistics show that 75 percent of military-age youth are ineligible to join the military because they are overweight, can’t pass entrance exams, have dropped out of high school, or had run-ins with the law? “We’ve never had this problem of young people being obese like we have today, “ said General John Shalikashvili, former chairman of the Joint Chiefs of Staff.

There’s a crisis running through the heart of America and clinging to its coronary arteries. It ripples out in all directions into everything we do, everything we feel and everything we think. Some may say it’s a political crisis. Some blame the most recent batch of immigrants, others blame religion (or lack thereof). In each case, the proponents of one solution over another share some very basic common traits with their opponents. These commonalities are such deeply held core beliefs that they are nearly invisible to both sides. No matter who is to blame for our current health predicament and no matter who is morally or ethically “right” when it comes to finding solutions, we all share the same crisis. Our crisis has its roots in how we get our food.

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