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Tag Archives | Joel Salatin

Farming Success: Salatin’s Top 10 Markers

Farming success can be measured in myriad ways, but sustainable farmer Joel Salatin shares 10 keys that can help farmers stay on the right track.

Joel Salatin - 10 keys to farming success

Joel Salatin shares knowledge with seminar attendees at Polyface Farm in Swoope, Virginia in July.

The market is here. The knowledge, thanks to decades of Acres U.S.A. articles, is here — all we’re doing these days is tweaking and refining. The basics are all in. The people are here. Young farmers, small farmers, localized farms — it’s a veritable tsunami. The infrastructure is here — portable electric fencing, water systems, foliars, composting, tall tunnels and greenhouses.

With all our technology, tools, and knowledge, why aren’t ecological farmers more wildly successful? More to the point, what are the markers for success, the salient commonalities among the practitioners who enjoy great production, great profits and great pleasure?

If we can tease out these elements, perhaps more of us can enjoy the fruits of righteous farming. What follows are 10 elements, in no particular order, that I think identify farms that successfully transition into and thrive in the integrity food system.

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Tractor Time Podcast Episode 6: Joel Salatin, the Most Famous Farmer in the World

Joel Salatin

Joel Salatin, courtesy of Polyface Farms.

We know how busy farmers are this time of year, so we feel especially lucky to have our guest on this show. He really needs no introduction, but we’ll give it a shot anyway.

Joel Salatin is known around most agricultural circles as the most famous farmer in the world and is the purveyor and owner of Polyface Farms in Swoope, Virginia. He calls himself a Christian libertarian environmentalist capitalist lunatic farmer, which is a mouthful, both in words and in meaning.

More practically, he’s a successful author and speaker, has written dozens of pieces for Acres USA magazine through the years, has spoken at our Eco-Ag conferences, and through all that, we’ve learned that he is not afraid to be funny, educational, or to step into controversy when he needs to. But his belief in honoring the land and the animals is something we respect the most, and why we are glad to call him a friend.

He spoke to us about the challenges in the eco-agriculture movement growing around the world, and answers some questions about how ecology, agriculture and the food supply can work together. He also talked about how to create a truly “sustainable” farm.

“Unless you are generating two salaries from two different generations, you do not have a sustainable farm,” Salatin told us.

Hosted by Ryan Slabaugh.

For those wanting to learn more, you can order books and DVDs by Joel Salatin from the Acres U.S.A. bookstore. You can also register for the 2017 Polyface Intensive Seminars here.

You can download and listen to previous episodes of Tractor Time here, or on iTunes.

Joel Salatin: Communicating Ecological Eating

This article first appeared in the February 2016 issue of Acres U.S.A.

Six Key Messages for Consumer Outreach


by Joel Salatin

Joel Salatin believes ecological farmers must constantly teach consumers ecological eating.As farmers, we enjoy conversations about soil, water, animal husbandry, horticulture and every other kind of production nuance. That’s as it should be. But all of this production is meaningless without someone to use it.

Obviously the industrial food system has a lot of users. Whether those users are lazy, ignorant, evil or just plain unconscious is anybody’s guess. But if we’re ever going to get ecological farming more widely practiced, we obviously need more ecological eaters.

How do we move ecological farming forward fastest? Is it by converting farmers, or converting people who buy our stuff? Certainly both need attention, but I’ll submit that we don’t put enough responsibility on customers. While we farmers shoulder the brunt of accusations regarding depleted soils, tasteless food, animal abuse and pathogen-laden fare, by and large consumers escape with excuses. Continue Reading →