Raising livestock on any size operation is hard work. There’s no way around it. However, you can minimize your personal time and labor investment by shifting your farm’s workload from yourself to your animals. They have their entire lives to spend doing a few simple jobs: eat, grow and reproduce. You, on the other hand, have numerous important things to do. This mind-set for management of any species will lead to a low-input ranch that can be run on just a couple hours per day.
My shift-the-workload philosophy is a product of my diverse experiences in agriculture. I have a bachelor’s degree in animal science and agribusiness from West Virginia University. I have worked on ranches in Montana and Texas, and for renowned grazier Greg Judy in Missouri. As an intern at his ranch I learned how to harness the power of nature with mob grazing.
I now own Rhinestone Cattle Co., a grass-fed beef and consulting operation in western New York. I have taken much inspiration from the work of Tom Lassiter, Gearld Fry and Ian Mitchell-Innes. Continue Reading →