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Transitioning to Organic: Strategies for Success

The year two spring rye crop — note how few weeds are present. This rye grew well during the spring and early summer, and was ready for harvest in mid-July. Below shows the rye straw after the grain was combined. Yields were about 35 bushels/acre of rye seed the first year and 4 bales of straw/acre. This year, the yield was 52 bushels/acre of rye seed and 8 bales of straw/acre.

With conventional prices for corn, beans, wheat and dairy really low right now and both prices and demand for organic products high, a lot of growers are thinking about transitioning to organic.

For most growers, one of the biggest deterrents to going organic is the 36-month-long process of transition, during which time you can use only organic-approved inputs and practices, but the crops, milk or other farm goods produced can’t be sold as “organic” and receive the price premium.

In my opinion, chasing profits is not the right reason to go organic, and there is more to it than not adding prohibited inputs and getting paid more for your crops. Being a successful organic farmer requires a different mind-set, and the best time to figure out your approach to organic farming and set yourself up for success is during the transition period.

Before Transitioning to Organic 

If you’re considering transitioning to organic, the first thing you should do is sit down and think about why and then think about how. If your answer to why is that you are doing it for the money, maybe it’s not for you. Continue Reading →

Expanding Organic Agriculture

Farmer, Author & International Organic Authority André Leu Discusses Expanding Scope of Regenerative and Organic Agriculture and its Existing Challenges

André Leu on expanding organic agricultureAs two-term president of the International Federation of Organic Agriculture Movements (better known as IFOAM — Organics International), André Leu has logged hundreds of thousands of air and land miles on behalf of sustainable farming. From 2012 until the fall of 2017, his portfolio took him to dozens of countries where he met farmers, government officials, NGO activists, scientists and diplomats. He is a familiar face at various United Nations agencies as well. Somehow he also found time to write an essential book for Acres U.S.A. Press called The Myths of Safe Pesticides and its newest companion, Poisoning Our Children: The Parent’s Guide to the Myths of Safe Pesticides. It is safe to say that precious few people share the depth and breadth of Leu’s knowledge about sustainable agriculture around the globe. Along with devoting more time to his 150-acre fruit farm in tropical Queensland, Australia, Leu will bring his expertise to the presidency of Regeneration International, the education and advocacy organization of which he is a founding member. Thus, the talk below functions as both an exit and an entry interview.

Interviewed by Chris Walters Continue Reading →