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Key Stages of Resilience for Plant Health

Our vision and our mission is to help farmers produce healthy crops which are insect and disease resistant and have no need for toxic insecticides and fungicides. We can accomplish this goal by providing farmers with knowledge of how diseases and insect pests interact with growing plants, tools to monitor crop health in the field, and information and materials which can be used to increase and enhance plant health.

The degree of plant health and immunity is based on a plant’s ability to form structurally complete compounds such as carbohydrates and proteins. Complete carbohydrates, proteins, and lipids are formed by healthy plants with a fully functional enzyme system, which is dependent on trace mineral enzyme cofactors.

So-called plant pathogens, bacterial and fungal diseases, and insect pests have less complex digestive systems than higher animals and lack the needed enzymes to digest complete plant compounds. In his book titled Healthy Crops: A New Agricultural Revolution,  Francis Chaboussou has documented a fair amount of research on plant-pathogen relationships, protein formation in plants, and the plant immunity connection. Chaboussou’s theory of plant health which he calls “Trophobiosis” is founded on the premise that insect and disease pests cannot utilize complete proteins and carbohydrates as a food source. Continue Reading →