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The Growing Potential of Growing Hemp

Hemp farmer Brian Furnish

Brian Furnish is director of Global Production at Ananda Hemp, based in Kentucky.

It’s Time to Consider the Growing Potential of Hemp

Hemp, once a legal and thriving crop in the United States, was dealt a heavy blow with the 1937 Marijuana Tax Act. The Act put heavy tax and licensing regulations on both hemp and marijuana crops, making hemp cultivation difficult for American farmers. The Controlled Substances Act of 1970 proved to be a virtual death knell for the crop, classifying all forms of cannabis as a Schedule 1 drug, making it illegal to grow.

The crop is beginning to make a comeback, however. In the early 1990s, as hemp’s potential uses became more widely known, there was a sustained resurgence of interest in allowing commercial hemp cultivation in America. The Hemp Industries Association estimates an average of 15 percent annual growth in U.S. hemp retail sales from 2010 to 2015, with the majority of this growth attributed to hemp-based body products, supplements and foods.

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Tractor Time Episode 9: Ben Hartman and How to Make a Living on One Acre

In this week’s podcast, we’re going all the way back to last year’s Acres USA Eco-Ag Conference in Omaha, Nebraska. There, an author-farmer named Ben Hartman spoke for more than an hour about a little miracle he and his wife, Rachel Hershberger, created in southern Michigan.

Ben Hartman, courtesy of claybottomfarm.com.

In The Lean Farm, the title of his book, Ben shows how he and his family connected with local restaurants in Chicago and the southern Michigan area to create a sustainable, profitable farming venture on less than one acre of land.

His talk last year at our conference was educational, inspiring, and one worth sharing. For those who want to attend our conference in Columbus, Ohio, from Dec. 5-8 this year and talk with hundreds of farmers and experts, including last week’s guest Andre Leu, you can learn more at www.acresusa.com, or follow us on Facebook, Twitter, and of course, subscribe to our monthly magazine.

Learn more about Ben Hartman at http://claybottomfarm.com, or by buying his book at www.acresusa.com/the-lean-farm.

Check out all of our Tractor Time podcasts here.

Kunekune Pigs: Perfect for Small Farms

Nursing kunekune pigs.

Colorful six-week-old purebred Kunekunes nursing.

Kunekune pigs (pronounced “cooney cooney”) are a smart option for small farms. Kunekune means “fat and round” in the Maori language. These tasseled, sweet-tempered, medium-sized pigs hail from New Zealand. While no one knows for sure, they are thought to be a cross of Berkshire, Poland China and possibly Gloucester Old Spots among pigs from Indonesia.

Females average 100 to 175 pounds, while males can reach the 200 to 250-plus range. They have short, upturned snouts that discour­age rooting, and they do not challenge fences. Kunekunes are grazing pigs and are able to grow on low inputs, making them an ideal breed during periods of escalating grain prices. Gourmet chefs in Los Angeles have declared Kunekune pork outstanding.

My husband and I raise our Kunekunes in a semi-rural environment within the growth management boundary of Olympia, Washington. We have more than a dozen neighbors surrounding our 4-acre parcel. Our county conservation district has advised us that our pastures can support two boars, eight sows, and their piglets. One boar can easily keep eight sows in pig, though. Kunekunes are odorless, quiet, and safe for children. This keeps the neighbors happy, and both kids and adults love to visit.

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