Regenerative ag, recently defined by Terra Genesis International as,“ a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. It aims to capture carbon in the soil and above-ground biomass (plants), reversing current global trends of atmospheric accumulation and climate change. At the same time, it offers increased yields, resilience to climate instability, and higher health and vitality for farming and ranching communities.”
Conventional farmers who have contemplated transitioning their operations to organic frequently voice the same concerns: where to start, who to talk to, how to find resources, and how to make sure they remain profitable through the transition.
On November 28 we lost a giant in the organic agriculture movement with the passing of Jack Lazor at age 69, after a long illness. With his wife and partner, Anne, who survives him, Jack co-founded Butterworks Farm, the second dairy farm to gain organic certification in the state of Vermont. Jack made his mark as an organic dairy farmer, organic grain grower, grazier, pioneering farmstead yogurt maker, regenerative agriculture practitioner, writer, teacher, font of practical and historical knowledge, and beloved mentor.
It’s been over a decade since Red Shirt Farm began its transition to no-till, a few beds at a time. For farmer Jim Schultz, the merits of no-till are pragmatic.
Montana ranch is a portrait of regenerative principles in action.
