The Basics of Identifying Crop Quality

The Basics of Identifying Crop Quality

By Arden B. Andersen Field trips in agriculture often are more like dog and pony shows than extended classroom experiences. Typically, the circulating tour group is paraded around at a distance, being shown various test plots, tillage systems, and management...
No-Till Growing: Vegetable Production

No-Till Growing: Vegetable Production

Over the last 20-plus years of vegetable growing at Tobacco Road Farm in Lebanon, Connecticut, we have constantly sought ways to improve the health and vitality of our crops and soils, and going no-till has been part of that journey.

Quest for Quality: Growing Nutrient-Dense Crops

Quest for Quality: Growing Nutrient-Dense Crops

Based on soil tests, growers do this through a variety of methods, including cultural practices — such as proper hydration and soil temperature maintenance, minimal tillage, cover crops and crop rotation — and inputs, which range from rock dusts and sea minerals to compost, inoculants and foliar feeds.