On this episode we’re listening in on a recent virtual event for André Leu’s new book, Growing Life: Regenerating Farming and Ranching. And he’s getting a little help from his friends, Vandana Shiva and Ronnie Cummins. Leu, Shiva and Cummins go way back and co-founded...
On this episode we welcome fourth generation South Dakota rancher Kelsey Ducheneaux-Scott. Kelsey is the director of programs for the Intertribal Agriculture Council, which seeks to build and restore indigenous foodways in Native American communities. She’s also a...
Interview by Ben Trollinger For 30-plus years, Mark Bittman has been, hands-down, the most influential food writer in America. He worked as a star food columnist at the New York Times. He’s written 16 best-selling books and cookbooks, including How to Cook Everything,...
On this episode we welcome Brother Coyote himself, Gary Paul Nabhan. An agricultural ecologist, an ethnobotanist, a MacArthus “genius grant” winner, a professor and an Ecumenical Franciscan Brother, Nabhan is a true polymath. He’s a pioneering figure in the local food...
By André Leu “Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also...
Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System is the latest book from author Gary Paul Nabhan. By Gary Paul Nabhan Not since the mid-1980s has America faced a food and farm crisis of such epic proportions. In 2020, American...
