Gabe Brown on Ecosystem Stewardship
Interview by Tracy FrischFrom the December 2018 issue of Acres U.S.A. magazine North Dakota farmer and rancher Gabe Brown stands at the forefront of the regenerative agriculture movement. He is perhaps best known for popularizing the concept of cover crop cocktails as...
First Ever Tropical Agriculture Conference Brings Regenerative Agriculture Experts to Belize
By Ryan Slabaugh BELMOPAN, Belize — Belize Ag Report Publisher Beth Roberson sat in the second row, eagerly awaiting the arrival of Belizean Senator Godwin Hulse. The country’s minister of everything from agriculture to environment to immigration was held up in...
Daniela Ibarra-Howell on Bringing Eco-Farmers Together
Savory Institute Co-Founder, CEO Daniela Ibarra-Howell Shares Insights into How the Organization is Bringing Like-Minded Farmers and Ranchers Together It is not often that someone who is not a billionaire decides to take decisive steps toward solving a global problem....
Tractor Time Episode 21: Daniela Ibarra-Howell, CEO of the Savory Institute
Okay, the high horse is getting tired, but it’s true. Our listeners are the silver lining, and one of the brightest spots on that lining is our guest today.
Daniela Ibarra-Howell is a native Argentinian, an agronomist by profession, and has more than 25 years of ranching experience. In 2009, she helped start The Savory Institute, headquartered in Boulder, Colorado, and became its CEO in 2011.