Top 10 Reasons to Raise & Eat Grass-Fed Meat

Top 10 Reasons to Raise & Eat Grass-Fed Meat

As we produce grass-fed meat that was properly managed, we also sequester carbon. As we increase our soil organic matter by only 1 percent, we gain 20,000 gallons of water-holding capacity per acre. This is a real game changer in the West certainly, and in all environments.

Meat of the Matter: Deep Nutrition for Better Health

Meat of the Matter: Deep Nutrition for Better Health

Dietician, Educator & Author Diana Rodgers Talks about Nutrition, Organic Farming and Taking Back our Food System for Better Health Diana Rodgers believes in the power of real food to improve health and well-being and help reverse chronic conditions. As a...
Seeds of Organic Farming: Plant Breeding & Preserving Diversity

Seeds of Organic Farming: Plant Breeding & Preserving Diversity

Scientist, Organic Farmer & Seedsman Alan Kapuler Discusses Organic Farming’s Past, Present & Future and Plant Breeding Alan Kapuler graduated from Yale University in 1962 when he was just 19. He went on to receive a Ph.D. in Molecular Biology from Rockefeller...