‘City Kids’ Meld Permaculture, Biodynamics and Common Sense at Perennial Roots Farm
The farm has been their classroom — the soil, plants and animals their not-always-forgiving teachers.
Top 10 Reasons You Should Eat More Grass-Fed Meat
As we produce grass-fed meat that was properly managed, we also sequester carbon. As we increase our soil organic matter by only 1 percent, we gain 20,000 gallons of water-holding capacity per acre. This is a real game changer in the West certainly, and in all environments.
Jonathan Cobb’s Shift from Conventional to Bio Farming
Jonathan Cobb interviewed by: Chris Walters This month’s interview swings our focus away from storied veterans to a newcomer, a young farmer trying to forge his way in the middle of Texas. Like a lot of others who dedicate themselves to rational agriculture based in...