The Organic No-Till Farm: Planning for Your Transition to Organic No-Till
In this excerpt from his book “Roller/Crimper No-Till,” Jeff Moyer discusses the advantages and caveats to transitioning to No-till.
No-till Vegetable Cover Crops
In this article from the April 2023 issue of the Acres USA Magazine, Jesse Frost discusses cover crops.
Roller/Crimper No-Till: Advancing No-Till Agriculture
Through some experimentation with organic no-till, it became obvious that we needed a specialized tool to do the job. The roller/crimper is the tool that makes organic no-till possible because it does just that.
Interview: Bryan O’Hara Digs in Deep on No-Till Vegetable Production
Bryan O’Hara intensively farms three acres of market vegetables in Lebanon, Connecticut, at Tobacco Road Farm. He began his career in 1990, and over the years, through observation and experimentation, has developed a very successful no-till, pesticide-free system.
Andrew Mefferd Touts Organic No-Till Farming
Andrew Mefferd is the author of The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers. He has worked in organic agriculture for the past 16 years. He has also served as the editor and publisher of Growing for Market since 2016.
