Montana Ranchers Show Regenerative Ag in Practice
Montana ranch is a portrait of regenerative principles in action.
Daniela Ibarra-Howell on Bringing Eco-Farmers Together
Savory Institute Co-Founder, CEO Daniela Ibarra-Howell Shares Insights into How the Organization is Bringing Like-Minded Farmers and Ranchers Together It is not often that someone who is not a billionaire decides to take decisive steps toward solving a global problem....
Top 10 Reasons You Should Eat More Grass-Fed Meat
As we produce grass-fed meat that was properly managed, we also sequester carbon. As we increase our soil organic matter by only 1 percent, we gain 20,000 gallons of water-holding capacity per acre. This is a real game changer in the West certainly, and in all environments.
Courtney White Connects Groups Through Regen Ag Ideas
Finding Common Ground “Courtney, the Berlin Wall fell down up here.” These were the words of a Forest Service District Ranger back in 1998. He was talking about the wall between ranchers and environmentalists in the region, and people passing out the hammers and...