On this episode, we welcome Mimi Casteel, a wine maker in Oregon’s Eola-Amity Hills. At Hope Well Vineyard, Casteel is blazing her own trail and fast becoming one of the leading voices in the regenerative agriculture movement.
Dr. Zach Bush has journeyed deep into a dysfunctional and toxic agricultural system that through the heavy use of chemicals like glyphosate is robbing crops of nutritional value, accelerating the decline of human health, destroying the environment and paving the way for mass extinction. The solution? Regenerative farming.
Kathleen Merrigan was instrumental in crafting the Organic Foods Production Act in 1990.
Andrew Mefferd is the author of The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers. He has worked in organic agriculture for the past 16 years. He has also served as the editor and publisher of Growing for Market since 2016.
Marty Travis has a new book out called “My Farmer, My Customer.”
