Paul Dorrance is a former Air Force pilot. He wears a big, ten-gallon cowboy hat and he’s as humble as they come. In this episode, we’re going to learn a little about Paul, but also about his latest article for our magazine. In that piece, Paul writes about his misadventures in Livestock Guardian Animals.
The coalition, a joint organizing effort of Regeneration International (RI) and the Sunrise Movement, said it believes the Green New Deal’s goal of net-zero emissions by 2030 is achievable, but only if the resolution includes policies that spur two large-scale transitions: the transition to renewable energy alternatives, and the transition to regenerative agriculture and land-use practices.
Doug Fine believes hemp is an opportunity to change agriculture — and maybe fight off the effects of climate change in the process.
Today Rommens is a plant breeder who develops genetically diverse potato and tomato varieties for the public domain. He also creates new crops that can be used to create tastier and healthier alternatives to French fries. In his spare time, he continues to write about the hidden issues arising from his previous work in genetic engineering.
As a soil scientist, the concept of “fresh food from fertile soil” strikes a chord with me. And long before as a child I got to see the big picture — a flow of energy from soil to grass to milk into the glass. So your question is a great place to begin. By profession I am a professor of soil science with responsibility for soil fertility research, teaching and extension.
