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More Grasses as Forage

More Grasses as Forage

Meadow Fescue is becoming increasingly popular as an ingredient of the simpler mixtures because, where choice is limited to one or two grasses, it is one of the most nutritious. It is a slow starter, but very productive; and once established is a heavy cropper. Unfortunately it is not, in my experience, as productive or palatable as Timothy on heavy soils where it is used as an alternative to Timothy as the companion grass for Lucerne.

Ryegrass as Forage

Ryegrass as Forage

The greatest virtue of Italian Ryegrass (and in these general terms I include the more recent grasses, Westerwolth’s Ryegrass and New Zealand H.I. strain, Short Rotation Ryegrass) is that it is possible, by planning sowings, to obtain grazing at any time of winter or summer at a predetermined period after sowing.

Cocksfoot Grass as Forage

Cocksfoot Grass as Forage

Of the pedigree pasture strains of Cocksfoot I have always found a combination of Aberystwyth S.26 and Aberystwyth S.143 gives the best results and, especially where separate mixtures are used for early grazing, there is no point whatever in including the purely hay strains of Cocksfoot, such as the Danish or the New Zealand strains in a general-purpose mixture. S.26, being a hay-pasture strain, comes quite early enough to provide a good cut of hay; and at the normal time for haymaking provides a leafier and more nutritious hay than the so-called purely hay strains of the grass.

The Anatomy of Grass

The Anatomy of Grass

To understand all the relations of an organism, including maintenance with its present environment, we must follow ecological clues clear back to 250 million years ago. Man’s survival depends on finding out what started and stopped the explosive planet growth which made the fossil fuels possible.